Marinade your halibut or other white fish in any dry white wine in the morning and put it in the refrigerator. Before dinner, preheat the oven to 500 degrees Bring your fish to room temperature. Salt and pepper your fish to your liking. In a bowl blend 1 cup sour cream, 1 cup mayonnaise, 1 tbsp …
Marinate overnight with teriyaki sauce, adding garlic, and green onions. BBQ or great smoked.
1-2 cups Krusteaz pancake mix 1 tsp Johnny’s seasoning salt 1 tsp lemon pepper 1/2 teaspoon dill 1 fresh clover garlic Beer of your choice. Light beer for less flavor stella, budweiser, rainier or IP for more flavor Batter should be fairly thin but is a matter of preference Use a deep fryer or stove …
¼ cup chopped green onion 1 garlic clove, minced 1 tsp olive oil 1-1/2 cup sliced fresh mushrooms 1-6 ½ oz can chopped clams drained 2 tbs chopped parsley 1 tsp minced fresh basil or ½ tsp dried ¼tsp salt 1/8 tsp pepper 1 sole fillets 1 tbs lemon juice Sauté onion and garlic in …
1 tbsp. olive oil 2 medium orange and/or yellow peppers 1 medium onion 1 package sliced mushrooms 1/2 c. dry white wine 1 tsp. fresh thyme leaves 6 skinless, boneless snapper, sole, or flounder fillets 2 tbsp. fresh lemon juice salt and pepper Preheat oven to 450 degrees. In 12-inch skillet, heat oil on medium until hot. Add peppers and onion, and cook …
1 pound Alaska rockfish fillets, thawed if necessary 2 teaspoons each lemon or lime juice and Worcestershire sauce 1/4 cup flour 1 egg, slightly beaten 1/4 cup each fine dry bread crumbs and grated Parmesan cheese 2 tablespoons oil Salt and pepper Cut rockfish into serving-sized pieces. Combine lemon juice and Worcestershire sauce, sprinkle on …
Nora Bailey (Adapted from Cooking Light) 4 snapper, trigger or grouper fillets 1/4 cup fresh lime juice 1/4 tsp. dried thyme or 1 tsp. fresh thyme 3 cloves garlic (minced) 0-2 chilli peppers (mild to medium) Marinate fish with lime juice, thyme, garlic, and peppers for up to 4 hours. Turn fish occasionally. Grill fish …
2 tablespoons butter, softened 2 teaspoons fresh lemon juice 1 teaspoon minced fresh chives 2 teaspoons capers 1 pound fingerling potatoes, halved 2 garlic cloves, minced ¼ teaspoon salt ¼ teaspoon coarsely ground black pepper 2 teaspoons olive oil, divided 4 bacon slices 1 (12-ounce) black cod fillet (about 1 to 1 1/2 inches thick) …
½ cup yellow or white miso (soybean paste) 2 tablespoons mirin (sweet rice wine) 1 tablespoon sugar 1 tablespoon fresh lime juice 6 (6-ounce) black cod or sablefish fillets, skinned Coconut Broth Garnish: fresh parsley sprigs Coconut Broth 2 tablespoons canola oil 1 teaspoon freshly grated lime zest ¼ cup thinly sliced green onions 2 …
1/2 pound shiitake mushrooms, stemmed and cut into 1/2-in.-thick slices 1 1/2 teaspoons chopped fresh thyme leaves About 1/2 tsp. kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup olive oil, divided 1/2 cup dry white wine 1 1/2 tablespoons finely chopped garlic 4 skinned sablefish fillets, each about 1 in. thick (about 1 …
Pan-roasted sablefish with mushrooms and sour cream Read More »