Grilled Halibut

Great ingredients kept simple is always a recipe for success. In this case, halibut from icy Alaskan waters presents the perfect foundation for this culinary philosophy. Use olive oil, balsamic vinegar, and fresh basil, and you’ll have a very quick and simple preparation that’s a winner every time. Yield: 2 servings 2 (6 to 7-ounce)

Grilled Halibut Read More »

Shopping Cart
Scroll to Top