Crabwich, Open Face Crab Sandwich

  • 1 cup of lump crab meat
  • 4 English muffins (split in half to make 8 pieces)
  • 1/4 cup real mayonnaise
  • 1/4 cup diced red onion
  • 1/4 cup diced red pepper
  • 1/4 cup diced green onion
  • a few drops of Tabasco
  • a few drops of Worcestershire
  • salt and pepper to taste
  • 1/3 cup shredded cheddar/pepper jack (reserve a bit for sprinkling on top before baking)

Place the English muffin halves on a baking sheet and broil on low for 3-4 minutes or until toasted lightly brown. Remove and set aside.

Mix all ingredients and spoon on top of the English muffins halves. Sprinkle with Cheese.

Bake at 375 on the top rack for about 7 minutes or until heated and cheese on top is melted.

Serves: 4

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