Nora Bailey (Adapted from Cooking Light)
- 4 snapper, trigger or grouper fillets
- 1/4 cup fresh lime juice
- 1/4 tsp. dried thyme or 1 tsp. fresh thyme
- 3 cloves garlic (minced)
- 0-2 chilli peppers (mild to medium)
Marinate fish with lime juice, thyme, garlic, and peppers for up to 4 hours. Turn fish occasionally. Grill fish 3-5 minutes per side until fish flakes with fork. Serve with Caper Sauce.
Lime-Caper Sauce:
- 2 T fresh cilantro
- 2 T. fresh lime juice
- 2 T. water
- 2 T. olive oil
- 1 T. capers
- 1 T. white wine or champagne vinegar
- 1 tsp. chilli peppers (mild to medium)
- 1 clove garlic
- 1 lg shallot
- Salt & pepper to taste
Combine all sauce ingredients in blender or food processor and process until smooth. Serve at room temperature over grilled fish. Serves 4.
