The halibut is one of the highest quality and pristinely fresh saltwater fish, with an average weight ranging between 25 to 50 lbs+ each. A versatile fish in the kitchen, halibut is delicious baked, broiled, poached, sautéed in the pan, and on the grill.
Catch Region: Pacific Northwest
Seasonality: May to July
Flavor Profile: Subtle, Sweet and Mild
Texture Profile: Firm and Tender with Large Flakes