The halibut is one of the highest quality and pristinely fresh saltwater fish, with an average weight ranging between 25 to 50 lbs+ each.  A versatile fish in the kitchen, halibut is delicious baked, broiled, poached, sautéed in the pan, and on the grill.

Catch Region: Pacific Northwest

Seasonality: May to July

Flavor Profile: Subtle, Sweet and Mild

Texture Profile: Firm and Tender with Large Flakes